Cooking with Collette

We've discovered so many wonderful foods during our travels around the world. Here are some of our favorite recipes - from a hearty Alaskan chowder, to a light and airy Pavlova dessert from "down under." Enjoy, and check back often as we love to share our latest discoveries.

Recipes Sponsored by Cabot
Oven Roasted Salmon with Cheddar Polenta
Vermont Macaroni & Cheese


Appetizers/Soups
Alaska Clam Chowder


Authentic Ethnic Dishes
Bolognese Sauce with Meat and Tomato


Breads
ANZAC Biscuits


Desserts/Sweets
American Apple Pie


Main Dishes
Beef and Broccoli